Puff Pastry Melt Appetizers

By Allison McDonough

Dear Roommate Agatha,

You were right–Kiwi, Fig, Brie and Bacon don’t go well together.

Love,
Allie.

P.S. But in certain combinations, they can be delicious (especially with buttery puff pastry!)



Inspired by a recipe from cooktobang.com, I decided to make my own variation on the Kiwi Melt-In-Your-Mouth. I will say that the actual recipe has a few too many ingredients for my taste–I’m not sure that I love the combination of bacon and kiwi, but it was worth a try. Here’s what happened with this recipe:

I bought a package of frozen puff pastry shells from Shaws on sale for…, bacon on sale for…, kiwis on sale for…, brie on sale for…, and dried figs for full price (sadface). I tried making fig jam with it, but that just failed miserably, so for this, I just used the rest of the dried figs.

I put the pastry shells in the oven as directed on the box. When they were done puffing, I took a fork and lifted the centers out. (The centers are buttery and crusty. I definitely ate them with some leftover kiwi slices). For the pastries, I tried a few combinations:

Bacon (cook it first) and brie
Kiwi, fig and brie
Kiwi, fig, bacon and brie (the flavors clashed a little)

After you’ve filled the centers with kiwi, fig and/or bacon, put a slice of brie on top and pop the tray back in the oven for 5 minutes. It’ll melt the cheese and warm the fruit. When they come out give them 2 minutes to cool and serve.

The first two were delicous. Both could easily be a fatty breakfast food to start off your Thanksgiving morning (when you wake up at 8AM to cook that massive turkey!). The Bacon and Brie were the more savory of the appetizers and I felt stuffed after eating only one (or, I’ll admit it, two…). The fruit ones were delicious and lighter and were a nice compliment to the bacon pastries. I’d suggest making both together so your guests, roommates, or family will have a choice.

Roommate Agatha liked the fruit ones. Roommate Kristin would probably like the bacon ones. This was a great idea. Kind of fatty-but great!



Currently Cooking To:

Los Campesinos! – Sweet Dreams, Sweet Cheeks
Los Campesinos! – Sweet Dreams, Sweet Cheeks (2008)
Los Campesinos! – Death to Los Campesinos

I don’t speak Spanish, but apparently “campesinos” translates to “peasants” in English. Los Campesinos! is a 7-piece pop band from Wales and their lead singer is adorably awkward when you see them live. You may be wondering to yourself, “why did she post the same song twice? Is that a mistake?” No it is not! I have two versions of the song from two different times. I haven’t been able to track down the year for the first one, but I’m pretty sure it’s the demo version.

I’m not sure which I prefer. I think I may actually like the demo better, even though it’s a little rougher. What do you think? Which song do you prefer? Which puff pastry melt do you prefer?

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One Response to “Puff Pastry Melt Appetizers”

  1. Easy Snack Lunch « Cooking On Sale Says:

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